The grain vacuum bag is versatile and can be used to preserve dried fruits, fruits and vegetables as well as to cook steak, salmon and chicken bacon at low temperature. Use renderings Vacuum steak 1. Defrost steaks, sprinkle with salt, black pepper, olive oil and thyme. 2. Put it into vacuum bag and vacuum seal; 3. Cook in 140℉ water for 40 minutes. 4. Remove the steak, add to the frying pan, add butter, fry for 5 minutes and serve. Vacuum Salmon 1. Sprinkle a little ground black pepper, salt, lemon juice and onion leaves and marinate in a vacuum for 45 minutes until flavoured. 2. Place in water at 113℉ and simmer for 15 minutes; 3. Remove the fish from the vacuum bag, add olive oil to the skillet and fry over medium heat for 3 minutes. Vacuum chicken breast 1. Dry the water and marinate with vanilla leaves, salt, black pepper and chopped garlic in a vacuum for 4 hours; 2. Cook in 149 ° F water for 35 minutes. 3. Remove and fry in oil until golden brown on both sides; 4. Slice and serve with fruits and vegetables. Design details The outer package has a window design, which is very convenient to use.When you need to use it, open the lid and take it out. Cover the lid after use to prevent dust from entering and keep the bag in a clean and sanitary environment for a long time. About the advantages of vacuum bags The vacuum bag is designed with easy tearing mouth, which can be opened by hand without any tools. About the advantages of vacuum bags Bag thickening treatment, tear resistance, good ductility. About the advantages of vacuum bags Vacuum bags are suitable for most vacuum machines. About the advantages of vacuum bags Super wide edge sealing, better sealing.The particles are uniform and the vacuum is more complete. easy tearing mouth Better quality Strong compatibility Reasonable detail design