A good resource, and very interesting. I haven't read the entire book yet, just certain sections. But I have glanced through most of it and it looks to be a good resource for information on toxic substances, and the specific foods, vitamins and supplements they are used on and in, and how they adversely affect our bodies. It also exposes supplement manufacturers who lie about the effectiveness and healthfulness of their products. I am impressed that Mike Adams (The Health Ranger) did this research and put together the laboratory necessary for testing off-the-shelf supplements and foods (if "food" is what you want to call much of it). I truly hope this book is a huge best seller, as was Kevin Trudeau's "NATURAL CURES They Don't Want You to Know About," which I also highly recommend reading. If it is a huge best seller, Mike Adams may be able to recoup some of the money he has spent on the state-of-the-art laboratory and equipment in order to write this book. I’m confident it will be as instrumental in helping people with their health challenges as was Trudeau’s “Natural Cures” book. If it weren't for Trudeau's book, I would still be a stupid idiot believing in my government, and that it was doing the job of helping to protect my health from unscrupulous corporate entities. Kevin Trudeau was a life saver for me, because before reading his book, I was beginning to develop debilitating, chronic illness from the foods, liquids and substances I put on and in my body, which included showering in unfiltered water and using soaps made from man-made chemicals. I did only one thing Trudeau suggested in his book, and that was to be aware what I was putting in and on my body. He suggested I stop eating canned, boxed, and prepared foods, including artificial sweeteners and replaced them with organic and whole foods as well as drinking and bathing in purified water. Within a matter of weeks, I was free of pain in my shoulder and hip and was no longer lethargic and too tired to do anything. In fact, I had more energy than I knew what to do with. I remember also that for many years, I had no initiative to learn anything, and I now know that was caused from artificial sweeteners. That was 10-15 years ago and from that time until now, I have suffered NO pain or lethargy, or any other debilitating diseases, like arthritis, fibromyalgia, or the like, that so many people my age, and even younger, suffer from. I learned from Kevin Trudeau that so much of the food and meats sold in the supermarkets are poisoning and debilitating for us. Thanks to the primarily whole foods, organic meats, fruits and vegetables that I consume, I am a healthy, energetic, pain-free and young-looking 65 year-old woman. That seems pretty old, even to me, and I hardly can believe it’s true. I know most people are shocked when I tell them. I believe this book, “Food Forensics,” will go a long way to further our knowledge about what is sickening us and how to prevent it.