I love to bake but there's only my husband and myself so we've had a problem with breads, pastries et al developing mold after a few days. I was forced to make half recipes because I didn't dare leave things out. Then I decided to try this mold inhibitor. Son of a gun! All of a sudden my problems with mold ruining my baked goods was .a thing of the past! I could make a loaf of bread, leave it on the counter in a bread bag and it would last for a week without growing pesky molds!Best of all this product doesn't affect the taste or texture of anything I've baked. I recommend this product to anyone living in areas that are humid or who have issues with mold growing on their foods. You will be very pleased with this inhibitor!