Coming from a background with access to the super large commercial vacuum packers at a family business I have been wanting the same convenience at home.Several months ago I started looking at videos and reviews on the DZ-260C. I liked what I saw, and I am handy and familiar with Chinese products.Overall Fit and finish: slightly rough edges, strange seam in silicone seal. Nothing I wasn’t expecting. Not sharp enough to cut you, but just lacks super polish.The problem:The vacuum pump was not installed in the unit properly.The solution:5 minutes and using the included screw driver and the pump was properly mounted. Checked oil level.That was the only problem I have found so far. And it would have worked, just been noisy with the pump rattling around.First day:I have vacuum packed thirty - 8oz single serving packages of pulled pork in 6x10 3 mil pouches, several tests on 8x12 with water in them to amaze family, and went through the refrigerator and found left overs and put them in single servings.Not so much a review of the unit, but how something like this integrates in an American household:I intend to purchase bulk meat, and seasonal vegetables and package to freeze. I expect the unit to pay for itself in a matter of months. The ability to purchase bags so much cheaper than the food saver type and the ability to package wet and liquid ingredients is killer.The largest bag I can fit is 10” wide and 13” long. I think the unit has reasonable capacity for most home packaging needs.Find a few videos, this thing is easy to work and gives amazing results.