I love this book! I actually first became acquainted with Nussinow's work through her newer vegan pressure cooking cookbook, Vegan Under Pressure, which I bought when I ordered my Instant Pot. Then I joined a vegan Instant Pot group on Facebook, and was thrilled to discover that she is a regular contributor to that group!Neither of her books speak specifically to the Instant Pot, but her instructions are so clear that it's obvious how to cook any of the recipes in an electric pressure cooker. And I love her discussion of beans, to soak or not to soak, and how to quick soak.Some of the most tempting recipes from this book are the garlicky tempeh stew, the squash custard, the mashed maple winter squash with cinnamon (in 5 minutes including quick release!), and her "risotto variations of which there are too many to list". :-)If you are a vegetarian or vegan, or even if you just want to expand your repertoire of healthful dishes, you can't go wrong with this book.