Veggie Queen Pressure Cooker - Fast & Healthy Whole Food Meals in 30 Minutes | Perfect for Busy Families & Meal Prep
$12.75
$17
Safe 25%
Veggie Queen Pressure Cooker - Fast & Healthy Whole Food Meals in 30 Minutes | Perfect for Busy Families & Meal Prep
Veggie Queen Pressure Cooker - Fast & Healthy Whole Food Meals in 30 Minutes | Perfect for Busy Families & Meal Prep
Veggie Queen Pressure Cooker - Fast & Healthy Whole Food Meals in 30 Minutes | Perfect for Busy Families & Meal Prep
$12.75
$17
25% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 20833643
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Description
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto
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Reviews
*****
Verified Buyer
5
I love this book! I actually first became acquainted with Nussinow's work through her newer vegan pressure cooking cookbook, Vegan Under Pressure, which I bought when I ordered my Instant Pot. Then I joined a vegan Instant Pot group on Facebook, and was thrilled to discover that she is a regular contributor to that group!Neither of her books speak specifically to the Instant Pot, but her instructions are so clear that it's obvious how to cook any of the recipes in an electric pressure cooker. And I love her discussion of beans, to soak or not to soak, and how to quick soak.Some of the most tempting recipes from this book are the garlicky tempeh stew, the squash custard, the mashed maple winter squash with cinnamon (in 5 minutes including quick release!), and her "risotto variations of which there are too many to list". :-)If you are a vegetarian or vegan, or even if you just want to expand your repertoire of healthful dishes, you can't go wrong with this book.

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